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Jeffrey's Restaurant & Bar, Austin For starters, Chef Garrido suggests shredded goose on a small blue corn taco sauced with fresh mango puree. Oysters are a specialty, served crispy on root chips (sea sprouts) with habañero honey aioli. Sturgeon, pecan-wood smoked for sweetness and served in an orange champagne sauce, is accompanied by a black Oregon truffle in a wine/butter/shallot sauce. Exotic dishes like elk, served with hazelnut wild rice and huckleberry thyme sauce, are also on the menu. Be sure to leave room for desserts, too (you can't go wrong with the creme brulee) or a selection of cheeses. Location: 1204 West Lynn, Austin Part of town: downtown Austin Telephone:512-477-5584 Hours: open for dinner daily Reservations: Reservations
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