Steve Welch's Baby Back Ribs
This recipe, from Dallas musician Steve Welch, is
not short on ingredients, but its long on flavor.
12 to 14 pounds baby back pork ribs
In a saucepan, combine all ingredients except ribs.
Bring to a boil and simmer for 10 minutes. Let cool to room temperature.
Remove thin membrane from bone side of ribs. Cut
meat to almost separate individual ribs and place in a large resealable
plastic bag. Add cooked sauce, reserving some to use later as a
baste. Marinate, refrigerated, for 24 hours.
Remove meat from marinade, bring to room temperature,
and place on a prepared grill. Barbecue over hot coals (Steve recommends
using mesquite), basting constantly until done. Cook until blackened.
This recipe first appeared in our Texas Barbecue book.
TexasTripper.com Texas Travel Guide on Facebook
What's Happening Now...
| Advertising | Privacy | Disclosure | Disclaimer |
TexasTripper.com is a division of LT Media Group LLC
All rights reserved
No text or photos from this site may be used without written permission of LT Media Group LLC