Bacon Rouge Shrimp
Serve this dish from Austins Kings Rouge
Sauce as an appetizer or main course.
25 medium to large shrimp, peeled and deveined
Wrap bacon pieces around shrimp and secure with toothpicks.
Arrange in shallow glass baking dishes. Add lemon juice to Kings
Rouge Sauce, stir, and set aside 1-4 cup for later use. Pour remaining
mixture over bacon-wrapped shrimp. Cover and marinate in refrigerator
for at least 2 hours.
Remove shrimp bundles from marinade and place on
prepared grill. Baste with reserved sauce while grilling. Cook until
bacon is fully done. (Note: watch for flare-ups caused by bacon
Serves 4 to 6
This recipe first appeared in our Texas Barbecue book.
TexasTripper.com Texas Travel Guide on Facebook
What's Happening Now...
| Advertising | Privacy | Disclosure | Disclaimer |
TexasTripper.com is a division of LT Media Group LLC
All rights reserved
No text or photos from this site may be used without written permission of LT Media Group LLC