Spend 10 minutes in the kitchen preparing this easy marinade form the Texas Beef Industry Council and use it to marinate 1 to 1 1/2 pounds of beef.
Reserve and refrigerate a portion of unused marinade
for basting during cooking. Always marinate meat in the refrigerator,
in a heavy-duty plastic bag or glass utility dish. Discard any leftover
marinade that has been in contact with raw meat.
1/2 cup chopped onion
In a small saucepan over medium heat, sauté
onion and brown sugar in oil until onion is tender (about 3 minutes).
Add remaining ingredients and simmer over medium heat for 3 or 4
minutes, stirring occasionally. Remove form heat and cool thoroughly
before adding to beef.
Makes about 3-4 cup
This recipe first appeared in our Texas Barbecue book.
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