Georgetown VFD Beans
More than one volunteer fire department uses an
annual barbecue dinner to raise funds for equipment. When these
firemen get smokin, they turn out some of the best
que in the state.
8 pounds dry pinto beans
Rinse beans and soak in water overnight. Drain
and rinse well, then transfer beans to a large pot. Cover with
water to 1 inch above beans and then place over heat. After beans
begin to simmer, add remaining ingredients. Simmer for 2 hours
or until beans are tender.
Recipe reprinted from Texas Barbecue
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