This recipe comes from Fritzs Capitol City
Catering of Austin. When these people cook, they really cook. The
following recipe makes enough rub for 21 briskets. Dont despair,
though; the leftover rub stores well.
1 cup sugar
Combine all ingredients and store in a tightly covered
container. Rub 2 1-2 tablespoons of mixture onto brisket prior to
Makes 3 1/2 cups
This recipe first appeared in our Texas Barbecue book.
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