Burnett's Barbecue Sauce
Tibb Burnett, a cowboy poet based in the rugged breaks
country of north Texas, recalls when local barbecue joints used
to serve stewed apricots as a side dish, a throwback to the days
when chuckwagon cooks had to rely on dried provisions. This is his
recipe for cowboy-style barbecue sauce.
4 cups tomato sauce
Combine tomato sauce, mustards, pepper, vinegar, Worcestershire, sugar, and water in a saucepan. Stir in garlic and onion, followed by lemon juice and peel. Simmer, covered, for at least 45 minutes.
Cool and strain into jars.
Makes about three pints.
This recipe first appeared in our Texas
TexasTripper.com Texas Travel Guide on Facebook
What's Happening Now...
| Advertising | Privacy | Disclosure | Disclaimer |
TexasTripper.com is a division of LT Media Group LLC
All rights reserved
No text or photos from this site may be used without written permission of LT Media Group LLC