The Road Trippers, a barbecue team whose members
hail from Austin, Fresno, Fairchild, Houston, and Round Top, contributed
this tasty potato dish. These folks ought to know what goes well
with barbecue: Theyre won awards for their pork, beef, and
sausage at cook-offs all over the state.
3 pounds potatoes
Wash and thinly slice potatoes (to not peel). Layer
first 4 ingredients in order in an oven-safe dish. Top with pats
of butter. Pour Italian dressing over mixture to moisten all ingredients.
Put in a smoker and cook until potatoes are tender.
SERVES 8 TO 10
Recipe reprinted from Texas Barbecue
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