Dixieland Delight's Pinto Beans
The members of Thorndales Dixieland Delight
barbecue team say theres one secret to making good beans:
Put em on and let em go. These fellows dont
worry too much about their beans, and they sure dont worry
about the recipe. They say that the beans turn out a little different
every time, depending on what spices they have at hand. After lots
of discussion, however theyve come up with a recipe for their
super spicy beans. Do like the Dixieland Delight guys dothrow
in a shake of this and a sprinkle of that, sit it all on the firebox,
and just let em go.
1 pound dry pinto beans
Rinse beans and soak covered in water overnight.
Drain beans, rinse well, and transfer to a large pot. Add remaining
ingredients and cover with fresh water. Cover pot and cook on a
firebox for about 6 hours or on the stove for about 5 to 6 hours.
(If cooking on the stove, check more frequently and stir to keep
beans from sticking and burning.)
This recipe first appeared in our Texas Barbecue book.
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