Gene's Barbecue Sauce
Gene Forsythe from Muldoon is a regular at the Czhilispiel
in Flatonia. When hes not making chili, hes making barbecue.
The most important thing after the meat is the sauce,
swears Gene. The chef says the secret to this recipe is the dry
3 tablespoons dry mustard
In a saucepan, combine dry mustard and 1/2 cup melted
butter. Stir in remaining ingredients except onion and begin simmering.
In a sauté pan, sauté onion in remaining 2 tablespoons
butter until translucent. Add onion to sauce and simmer for 30 minutes.
Makes 2 to 3 pints
This recipe first appeared in our Texas Barbecue book.
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