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Gene's Simple Barbecue Brisket

When you don’t have time for the long version of Gene's brisket, here’s a simple brisket from Gene Forsythe.

3- to 4-pound brisket
Meat tenderizer
1 teaspoon chili powder
1 teaspoon brisket rub (your choice)
2 cups Italian salad dressing

Sprinkle meat with tenderizer. Brush brisket with combined chili powder, rub, and salad dressing. Cook in a smoker for 3 to 4 hours, then slice and serve.

Serves 6 to 8

This recipe first appeared in our Texas Barbecue book.

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