German-Style Potato Salad
With the strong German heritage of Central Texas,
its not uncommon to find German style rather than mayonnaise-based
salad in many barbecue restaurants. German potato salad is vinegar-based,
a hot, tart blend of flavors that make a good complement to barbecue.
This recipe comes from Pariss mother, Carlene Permenter,
who prepares the dish with barbecue and also with holiday meals.
5 pounds potatoes, washed and peeled
Quarter potatoes and boil until soft. Rinse potatoes
and mash until Chunky. Add onion, pickles, pimientos, And vinegar.
Mix ingredients well. Season with salt and pepper (use pepper
Generously). Serve hot or cold.
SERVES 6 TO 8
Recipe reprinted from Texas Barbecue
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