Guadalupe Mud Cake
Janie's Table (formerly the Guadalupe Smoked Meat
Company) in the historic community of Gruene tempts diners with
this unbeatable dessert.
1 cup (2 sticks) margarine
1/2 cup (1 stick) margarine
For cake, first cream margarine, sugar and cocoa,
then add eggs and vanilla. Mix well, then add flour, pecans, and
salt. Beat for 2 minutes until blended. Pour batter into a 9-by-13-inch
greased sheet-cake pan and bake at 350 degrees for 35 minutes.
When cake is done, spread hot cake with marshmallow
crème and set aside to cool.
To make icing, melt margarine in a saucepan and
then add milk and vanilla. Stir in powdered sugar and cocoa until
smooth. Spread mixture over marshmallow crème, then sprinkle
pecans on top.
SERVES 10 TO 12
Recipe reprinted from Texas Barbecue
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