Lemon Barbecued Shrimp
This recipe using fresh Gulf shrimp was contributed
by Travis County Extension Office home economist Linda Waggoner.
2 1/2 pounds unpeeled large shrimp
Peel and devein shrimp, then place in a large shallow
glass baking dish. Combine remaining ingredients in a jar, cover
tightly, and shake vigorously. Pour 3-4 of the mixture over shrimp,
reserving remainder for later use. Cover shrimp and refrigerate
for 4 hours.
Remove shrimp from marinade and thread onto skewers.
Grill 5 to 6 inches from heat for 3 to 4 minutes per side, basting
frequently with reserved marinade.
This recipe first appeared in our Texas Barbecue book.
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