Meyer's Sausage and Potato Casserole
For over 75 years, Meyers Elgin Sausage has
been churning out beef and pork sausage, up to 35,000 pounds a
week. These folks know what to do with left over sausage. Take
their hint and try this easy-to-make casserole with your favorite
1-1/2 pounds Meyers sausage, cut into 1-inch
Brown and drain sausage. Slice potatoes and onion,
and sprinkle with salt and pepper. Combine sausage, potatoes,
and onion, and transfer to a deep-dish casserole. Pour wine even
over mixture, then sprinkle with parley flakes. Cover tightly
with foil and bake in a 300-degree oven for about 1-1/2 hours.
Do not uncover during baking.
SERVES 8 TO 10
Recipe reprinted from Texas Barbecue
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