Dime Box, Texas |
Paris Permenter & John Bigley's
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Texas Pecan Pie No barbecue menu would be complete without a homemade
pecan pie. The recipe for this sweet temptation comes from the
Muldoon Home Demonstration Club. 9-inch unbaked pie shell In a bowl, combine corn syrup, sugar, eggs, pecans,
vanilla, salt, and melted butter. Pour into pie shell and bake
in a 350-degree oven for 30 to 40 minutes, until golden brown. SERVES 6 TO 8 Recipe reprinted from Texas Barbecue |
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