Southfork's Smoked Baked Potato Salad
J.R. may be gone from television, but he remains in the memories of Texans who make the pilgrimage to Southfork Ranch. Located north Dallas, the branch used for the outdoor scenes in the series in now open to the public.
The restaurant there, named appropriately enough
Miss Ellies Kitchen, serves some mighty fine
barbecue, cooked in a specially designed smoker that can handle
up to 200 briskets at a time. That smoker is also used to cook
this flavorful potato salad, the creation of Joe Buck
Cave, director of food and beverage for Southfork Ranch.
4 large baking potatoes
Salt and black pepper to taste (Buck
recommends freshly ground pepper)
SERVES 6 TO 8
Recipe reprinted from Texas Barbecue
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