Smoke Signals Barbecue Sauce
This sauce is the creation of El Paso Chili Company
owners Park and Norma Kerr, authors of the Texas Border Cookbook.
The El Paso Chili Company itself is the creator of two tasty barbecue
sauces (beer and tequila flavored), but if you want to try your
hand at your own creation, heres a spicy way to get you started.
3 tablespoons olive oil
In a heavy, 3-quart saucepan over low heat, warm
olive oil. Add onion and garlic, cover, and cook, stirring once
or twice, for 10 minutes. Stir in chili powder blend and cook, covered,
for 5 minutes more.
Cool sauce to room temperature and, if you prefer
a smooth texture, force it through the medium blade of a food mill
or puree in a food processor. Transfer to a storage container and
refrigerate. (Note: sauce can be refrigerated for several weeks
or frozen up to 3 months.)
Makes about 2 quarts
This recipe first appeared in our Texas Barbecue book.
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