3/4 cup packed fresh cilantro
Combine cilantro, jalapeños, and lime juice and zest in a food processor, and finely chop. Whirl in butter, salt, and cayenne pepper to blend. Transfer mixture to a saucepan and heat gently.
Use as a baste when grilling chicken, fish, seafood, or vegetables.
This recipe first appeared in our Texas Barbecue book.
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