Spice up your meats with this recipe from the Texas
Beef Industry Council. It yields enough to season 2 pounds of beef.
1 1/2 teaspoons chili powder
Combine all ingredients in a small bowl and stir
well. Use to season tender beef steaks such as sirloin, T-bone,
Porterhouse, tenderloin, rib eye, and top loin.
Makes about 1 tablespoon
This recipe first appeared in our Texas Barbecue book.
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