Southfork Ranch's White Wings
3 pounds dove meat (chicken breast may be substituted)
Poach meat in gently boiling water along with seasoned
salt and Cajun seasoning for about 15 minutes or until tender. Drain
and let cool for 30 minutes.
Pull or cut meat into 1x3x1/4-inch strips. Wrap a strip of meat around a cube of cheese and a piece of pepper, then wrap a strip of bacon around the meat bundle and secure with a toothpick. Repeat process with remaining ingredients.
Put bundles in a smoker and cook until bacon is done
and cheese is melted.
Makes 20 hors doeuvres
This recipe first appeared in our Texas Barbecue book.
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