Driskill Announces New Chef

Austin’s historic Driskill hotel, a destination in itself for many capital visitors, now has a new reason to visit for foodies: a new Executive Chef. Josh K. Watkins is the new Executive Chef. A graduate of the California Culinary Academy in San Francisco, Josh worked under Chef Reed Heron at the Black Cat restaurant. Watkins began with an externship in Dallas, Texas at the acclaimed French Room in the Adolphus Hotel under the celebrated Executive Chef, William Koval.

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