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Tuesday, February 05, 2008

Four Seasons Hotel Houston Offers Backstage Kitchen Passes

If you're a real foodie, you might be interested in the new Sunday brunch offered at the Four Seasons Hotel Houston's Quattro restaurant. Every Sunday from 10:30am to 2pm, you can stroll right into the kitchen and watch the chefs work, even asking questions of the newest culinary team members, Executive Chef Andrea Ossola and Executive Sous Chef Chuck Kazmer. Nibble on some tapas-style entrees right off the line then check out the rest of the buffet: the egg bar with everything from omelets to eggs benedict; an antipasti room with fresh seafood, cheeses and breads; and dessert buffet.

For More Information:
• visit the Four Seasons Hotel Houston website

Labels: Houston