Grilled Corn

Shiner, Texas	Paris Permenter & John Bigley's	Research your vacation with this online travel guide by Texas guidebook authors.
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Shiner, Texas

Paris Permenter & John Bigley's

Research your vacation with this online travel guide by Texas guidebook authors.

Grilled Corn
Recipe Number: 1212868493
Contributor: Grace Sydney
Rating: 10.00 based on 1 votes
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Serves: 8 servings
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

6 tablespoons butter, unsalted, room temperature
1 tablespon cilantro leaves, chopped
1/4 teaspoon chili powder
1/8 tablespoons cumin, ground
8 corn ears with husks

Cooking Instructions:

Combine butter, cilantro, chili powder and cumin; set aside. Carefully peel back corn husks to within one inch of bottom of the cob. Discard the silks. Rub ears of corn evenly with the butter mixture. Rewrap corn husks and tie at the top with kitchen string. Soak, covered, in cold water for 20 minutes. Preheat the grill to medium-high. Grill the corn 5 inches above the heat source for 15 minutes, turning occasionally. Remove from heat and serve.


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