Texas Fried Pies

Shiner, Texas	Paris Permenter & John Bigley's	Research your vacation with this online travel guide by Texas guidebook authors.
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Shiner, Texas

Paris Permenter & John Bigley's

Research your vacation with this online travel guide by Texas guidebook authors.

Texas Fried Pies
Recipe Number: 1218304526
Contributor: Paris and John
Rating: Recipe Unrated
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Serves: 24 pies
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

3 cups diced fresh or well-drained canned fruit
1 cup sugar
1 tablespoon flour
4 frozen pie crusts (at room temperature) or homemade pie dough for four pies

Cooking Instructions:

In saucepan, mix sugar, flour and fruit. Cook over medium heat, stirring frequently, until sugar melts and syrup thickens. Set aside.

Cut pie dough into six-inch circles. Place 2 tablespoons fruit and thickened syrup in center of each circle. Leave a 1/2 inch border around the fruit. Fold each circle in half, taking care for fruit to remain in center. Seal edges of circle with a fork. Prick hole in top of each pie with fork.

In a deep fryer, heat vegetable oil to 375 degrees. Fry one pie at a time until golden brown on both sides (about five minutes).

Drain pie on paper towel. Sprinkle with sugar while hot.

Serving Suggestions:

Serve hot or cold with ice cream.

Additional Comments:

Tart shells may also be substituted for pie dough.


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