Shiner, Texas

Paris Permenter & John Bigley's

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Gulf Shrimp in Beer
Recipe Number: 1218380854
Contributor: Paris and John
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 pound shrimp, shelled and deveined
3 cans beer
1 can water
3 peppercorns
1 tablespoon salt
2 bay leaves
1/4 teaspoon celery seeds
Cooking Instructions:
Pour beer and water in large pan. Add seasonings and bring to boil.

When water boils, add shrimp. Simmer covered for two to five minutes or until pink.

Drain, cool and serve as is.

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