Easy Crab Hush Puppies

Shiner, Texas	Paris Permenter & John Bigley's	Research your vacation with this online travel guide by Texas guidebook authors.
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Shiner, Texas

Paris Permenter & John Bigley's

Research your vacation with this online travel guide by Texas guidebook authors.

Easy Crab Hush Puppies
Recipe Number: 1218381178
Contributor: Paris and John
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

1 package corn bread mix
1 egg
2 tablespoons grated onion
1 cup crab meat
1/2 cup milk

Cooking Instructions:

Use only enough milk so batter will hold its shape.

Mix all ingredients in mixing bowl. If crab meat is very moist, use less milk.

Drop teaspoonful of batter into deep hot fat. Don't make each too large (if hush puppy is too large in diameter, the middle will not get done.) Fry until deep brown then remove and drain on paper towel.

Serving Suggestions:

Serve with fish or seafood.


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