Peaches Flamed in Bourbon

Shiner, Texas	Paris Permenter & John Bigley's	Research your vacation with this online travel guide by Texas guidebook authors.
	Sign up as a TexasTripper.com Facebook friend, follow us on Twitter, subscribe to our RSS feed

Shiner, Texas

Paris Permenter & John Bigley's

Research your vacation with this online travel guide by Texas guidebook authors.

Peaches Flamed in Bourbon
Recipe Number: 97
Contributor: NA
Rating: 8.70 based on 3 votes
Rate This Recipe
Review This Recipe

Serves: 6
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

6 peaches, peeled and halved
1 cup bourbon
1/4 cup butter

3/4 cup sugar
1/2 cup peach nectar
Crushed macaroons

Cooking Instructions:

Soak peaches in bourbon 24 hours. Drain and reserve bourbon. Melt butter in a large skillet, add sugar and cook until caramelized. Add peaches, flat side down. Cook until slightly browned, turn and repeat. Heat 1/4 cup of the bourbon and pour over peaches. Ignite. Shake pan until flames die. Pour in peach nectar; heat a few moments. Place flat side up on serving dish. Sprinkle with crushed macaroons and serve.

Additional Comments:

Peaches are a top crop in the Texas Hill Country; look for fresh harvests in early summer in the communities of Stonewall and Fredericksburg.


More Site Features	Major Cities	Shop TexasTripper	Company Information

More Site Features

Major Cities

Shop TexasTripper


Site Features	Texas Essentials	Cities & Regions		Search TexasTripper.com
Home Say It Like a Texan Texas BBQ, other foods Texas cookbook Texas travel news	All about Texas Festivals Outdoors Travel & tourism information Weather	Cities, small towns A-Z Hill Country Prairies & Lakes Piney Woods Gulf Coast	South Texas Plains Panhandle Plains Big Bend Country Across the border

TexasTripper Cookbook
Main Page \| Add A Texas Recipe \| Tell Your Friends \| Back There are currently 149 different recipes in our Cookbook Search Recipes: