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Paris Permenter & John Bigley's
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Fajitas Fajitas are a favorite "trash to treasure" Tex-Mex treat. Fajitas were a brainstorm of chuckwagon cooks who learned that marinating the tough skirt steak in lime juice broke down the meat into chewable consistency. Sliced in narrow strips and grilled, it is now served with cheese, salsa, and guacamole, and rolled into a flour tortilla. Back to Texas Food
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